Gardener’s Journal

Red Clay Farm Chronicles

Leave a comment

This is the first of what will be a series of weekly newsletters that will chronicle the story of Red Clay farm over the coming summer. Its our wish that the newsletters will deepen the connection with the farm and the food that we deliver to you. Its our mission to communicate a bit about the food production system of a small artisanal farm such as this.


 

After 2 months of work, the market garden is ready to begin production. The spring was a bit challenging, with a late freeze that froze many farmers out of certain crops. Red Clay is close the the water and we double covered everything during the cold, so all our squash and tomatoes were safe. Rain also has been challenging. We have had a series of 50 mm plus rain events that have kept the soil damp. Yet the gardens have been growing.

 

The head farmer this year is Seb Palmer.

 

Seb worked for a while at Halifax Seed and on a series of CSA farms and is one of the most knowledgeable organic farmers I know. Our market gardens use only organic methods. We don’t use chemicals. It makes the food production labour intensive, but with Seb’s experience, the quality of the produce will be amazing. Our goal is to try to deliver to you within 12 hours of picking as much as we can.

The first food box will have lots of salad ingredients. This is the usual thing for the first box and hopefully will satisfy your early season craving for fresh salad. All boxes will include:

Green onions

Kale

Salad mix and/or lettuce heads

Radishes

Plus a bit of fresh oregano and mint

In addition, boxes will also have some, if not all of the following:

Spinach

Arugula

Early season broccoli

Garlic scapes

Saute mix

Cilantro

Parrsboro delivery will be at the Ships Company Theatre on Monday at 6:00 PM. Halifax Delivery will be at 5548 Black St. (corner of Black Street and Northwood) at 6:00 PM. Pick-up will be in the back yard accessed from Northwood. If you are not a subscriber and want to order an individual box, please contact us (redclayforest@gmail.com). We also have a limited supply of farm fresh large brown eggs ($4/doz).

Between workshops and gardens, Red Clay has been busy this past month. On June 15th a “Tiny Building” workshop (with architect Corinna Mueller) was full and fun for everyone. One of the buildings that we started was a farm stand, still in the early stages of construction. Look for it when you pass Red Clay over the coming weeks.

 

Advertisements

Drawing Retreat FAQ

Leave a comment

Here are some of our most frequently asked questions, if you can’t find your answer here please contact us redclaydrawing at gmail.com

What is this thing anyway?

  • The Red Clay Drawing Retreat is a weekend of intensively scheduled life drawing, generally we draw for over 13 hours in the course of 2 days.
  • It comprises a Friday evening, full day Saturday and Sunday until late afternoon.
  • Participants stay at the Red Clay farmhouse, cooking, eating, drawing, modelling and socializing together.

I don’t have much experience drawing, can I still attend?

  • Yes, certainly! We have had many individuals who are new to drawing attend, they generally have a wonderful time and see significant progress over the retreat.
  • Instruction is not provided, but some participants may be willing to demonstrate techniques for you.

Do I have to participate in every drawing session?

  • Not at all, you are free to take time out and rest or do other activities.

How much does it cost?

  • This retreat is very affordable, costing only $25
  • Materials are not included, please bring your own drawing tools and sketchbook.

Where will I sleep?

  • The house has a variety of sleeping options, though many are in communal rooms. It ends up feeling like a big sleepover most of the time.
  • The house is partially open concept, and many of the sleeping spaces are not especially private.

Is food included?

  • Not exactly, we have a shared meal system that has served us well. Each participant helps to create one meal over the course of the retreat. Bringing the food they will need, doing the cooking, and cleaning up afterwards.
  • Meals are prepared in groups of two, and you will be responsible for making sure there are options for everyone attending. (for instance serving cheese on the side so that a lactose intolerant person can eat your main dish)

I am a Vegan/ Gluten Intolerant/ have food sensitivities, do I need to bring all my own food?

  •  Not at all, this group often has multiple sensitivities to work around, when the meal poll is sent out be sure to let everyone know and we will do our best to accommodate. It would be wise to bring a few snacks to round out a meal if you are strict with your diet.
  • If you have severe or life threatening allergies and would feel safer providing your own food we will certainly respect that.

I want to attend but I don’t have a car. How do I get to you?

  • We organize a ride-share program with our participants prior to each retreat, promise to pitch in some gas money and we will work out transportation.

Sounds like fun, but I don’t want to model. Can I still attend?

  • Unfortunately, at this time we are require all participants to be willing to model. There are a few costumed / clothed modelling sessions through the weekend, however we do not schedule models in advance, and those spots cannot be guaranteed.
  • The reason we can offer this retreat affordably is to ask all participants to give their time. To expect your fellows artists to model and not be willing to reciprocate works against the community atmosphere we work hard to foster.
  • Modelling isn’t easy, but it is an integral part of this experience.

CSA 17 / We made it / “La fin des haricots.”

Leave a comment

Farmholders, (you can let go now)

SOCIALIABLE SUNDAY PICK UP

4pm – 8pm @ the Bus Stop Theatre
Deliveries on Monday Morning
AVAILABLE FOR PURCHASE
Honey (6 sm 12 regular)
Blackberry freezer jam $ 6 / 5 dollars if you return your jar
Free Range Unwashed Eggs $ 4
Gingerbeer $ 5
WHOLE FREE RANGE CHICKENS $ 4 per pound (6-12 pound birds available)
Available Eatable Organic Produce:
APPLES
TOMATOES
CARROTS
CHARD
NEW ZEALAND SPINACH
TURNIP
KALE
BEETS
CABBAGE
 
!!!!!!!!!!!!!!!!!!!!
We did it !!!!!!!! Last box. 17 weeks, phew, who knew we’d make it this far….. I mean…. I had faith, but really, no idea the earth could provide some much.
This project started nine months ago, in the deep of February. An artist-in-residency lent me a book that taught farming and business strategies hand-in-hand. Now the farm has come to fruition.

Thank you for buying into the idea that we can sustain ourselves collectively. I hope this project has given you faith, it’s filled me right up to the tippy top. That said this is the end my friends. Last week, I learned the French idiom “the end of the beans” … all is lost … well, it’s not all lost… but it is done…. well done…. I hope you feel that way too:)
I’m of the mind that we should celebrate. Pick up will be hosted later in the day on Sunday and I’m bringing gingerbeer and mead to share. Please considered coming by with your loved ones and stay to chat and meet other CSA shareholders.
In the coming months, I will still have eggs, chickens (whole/frozen), Honey, gingerbeer, that i’d love to sell to you…. do not hesitate be in touch. In December I’ll be helping to put on a Pop-Up Shop for the holiday season….. you’re on the mailinglist, so you’ll hear more as the days get darker 😛
A final note. The world is changed, and changing. First time in my life i’ve ever thought i’d grow a watermelon. First time i’ve ever been bitten by a mosquito in October. I know you all know, but the world will be different in the coming years and I encourage you to continue to seek out ways that we can be a part of sustainable solutions.
Once I heard a kid recite (something like):
 we thank the farmer for our food
the flowers, stars, earth and moon
we remember those who survive on less
and are grateful that we are truly blessed.
Many blessings to you & yours in the coming months and New Year.
Your Friends,
 Farmer Clare & Red Clay Tom

CSA 16 / Second to none, honey homespun

Leave a comment

FARMY,

Nocturne Weekend

EXTENDED SUNDAY PICK UP

noon – 7pm @ the Bus Stop Theatre
Deliveries on Sunday Morning to:
 
AVAILABLE FOR PURCHASE
Honey (6 sm 12 regular)
Blackberry freezer jam $ 6 / 5 dollars if you return your jar
Free Range Unwashed Eggs $ 4
Gingerbeer $ 5
WHOLE FREE RANGE CHICKENS $ 4 per pound (6-12 pound birds available)
Available Eatable Organic Produce:
APPLES
TOMATOES
PICKLED BEANS
CARROTS
CHARD
NEW ZEALAND SPINACH
TURNIP
KALE
BEETS
CABBAGE
UPDATE
 
 
Way to go Bees! Sticky work extracting through a centrifuge it took many hours and days and still spinning. Terribly delicious…. Would you be dismayed if I told you this whole CSA/garden project was just food for the bees?
Inline image 1
Honey what can you do with Honey?…. Toast, Tea, and Turn it to mead 🙂 Our 2016 honey wine/champagne styles of mead is on the brew. Proud of these muscat grapes grown in the greenhouse, watered by the solar shower. pretty grape.

Next week, I proposing a little end of the project celebration….Anyone interested in hosting such celebration.
Also, wanted to Thank Krista & Casey for pick/ling of the last of the beans. So good, you’ll see.
Farmer / Soon to be looking for employment 😉

 

CSA 15 / give thanks before the storm (FRIDAY DROP)

Leave a comment

THANKSGIVING WEEK FRIDAY PICK UP

4pm -7pm @ the Bus Stop Theatre
Deliveries on Saturday Morning to:

 

IF FRIDAY PICK UP OR DROP ON SATURDAY DOES NOT WORK FOR YOU LET ME KNOW AND WE WILL MAKE OTHER ARRANGEMENTS IF I DO NOT HEAR FROM YOU THEN YOUR FOOD WILL BE LEFT AT CEMPOAL.
 
AVAILABLE FOR PURCHASE
Honey (6 sm 12 regular)
Blackberry freezer jam $ 6 / 5 dollars if you return your jar
Free Range Unwashed Eggs $ 4
Gingerbeer $ 5
WHOLE FREE RANGE CHICKENS $ 4 per pound (6-12 pound birds available for thanksgiving)
Available Eatable Organic Produce:
APPLES
TOMATOES
POTATOES
BEANS
CARROTS
LETTUCE
NEW ZEALAND SPINACH
TURNIP
KALE
BEETS
CABBAGE
UPDATE
 

Frost is a killer, we’ve been mostly lucky so far, though it’s creeping closer nightly.
Pickin’s getting slim, the zucchini plants are gone, though the beans are hanging in there, fewer beans, flowers melted off by the cold, last of their kind.

I stopped weeding a while ago, they say that weeds are good for the soil.
I hope that next year’s harvests are as bountiful a this year’s. Though I fear I’ve just fed the bugs as well as I’ve (hopefully) feed you and yours….
I did an inventory of the vegetables and storm;’ willing we’ll make it through to 17 full weeks.

 

CSA 14 / Blight and chilly nights

Leave a comment
PICK UP SUNDAY AFTERNOON at The Bus Stop Theatre 4pm – 8pm 
 Delivery of unpicked upped produce to the following locations on Monday Morning
Kane & Robie
Cafe Cempoal
Windsor & Oxford
Duncan Street Coop
The Other Bean
.
AVAILABLE FOR PURCHASE
Honey (6 sm 12 regular)
Blackberry freezer jam $ 6 / 5 dollars if you return your jar
Free Range Unwashed Eggs $ 4
Gingerbeer $ 5
Whole Frozen Free Range Chickens $ 4 per pound (6-12 pound birds available reserve yours for thanksgiving)
Available Eatable Organic Produce:
APPLES
TOMATOES
CARROTS
LETTUCE
NEW ZEALAND SPINACH
CHARDS
TURNIP
KALE
BEETS
RADISH
The sun is still bright but it swings lower overhead and lingers less.


The apples are the new boon, though I worry bout how an early frost could cutting this whole project short…. we’ll just have to wait and see and becoming weather network junkies again.
 Last weekend’s rains brought up the blight. This will likely be the last week that we have tomatoes, struck down in their prime. The once lush green foliage has browned, curled and melted away leaving green tomatoes floating in mid air. Feast or Famine, as they say.
Speaking of FEASTS, consider joining us at the farm for Thanksgiving weekend, this year we will be reviving our wood splitting and fire sculpture competitions, we’d love to have you. Send me an email, or click on the facebook event  if you are interested and want more info. Furthermore, “picks up & deliveries” next week will be on Thursday evening & Friday morning. This way everyone will have something from the farm to bring to their harvest celebration, including a chicken, let me know if that sounds like gravy to you and we can reserve you a bird that’s just the right size for your gathering.

CSA 13 / the circle of life is more like a straight line?

Leave a comment
PICK UP SUNDAY AFTERNOON at The Bus Stop Theatre 4pm – 8pm 
  LET ME KNOW IF YOU CAN’T MAKE SUNDAY before 2pm on Sunday and I will bring your veggies to you or a mutually agreeable location.
AVAILABLE FOR PURCHASE
WATERMELONS $5 dollars
TOMATOES   THE DEAL CONTINUES 10 pounds for $15
Honey (6 sm 12 regular)
Blackberry freezer jam $ 6 / 5 dollars if you return your jar
Free Range Unwashed Eggs $ 4
Mead2015 ( sparkling only ) $ 12
Gingerbeer $ 5
Whole Frozen & Fresh Ethical and Free Range Chickens $ 4 per pound
Floral Arrangements $5
Good to GO ORGANICS:
TOMATOES !!!!
HOT SWEET PEPPERS
CARROTS
LETTUCE
NEW ZEALAND SPINACH
CHARDS
TURNIP
KALE
BEETS
RADISH
BASIL
PARSLEY
14302765_10154686295472089_2120871283_n.jpg
It’s time for the meat kings, the breed of broiler chickens we’ve raised… to die, they’ve had a good life…. a simple life…. not all that long a life…. but they’ve pecked about, flapped their wings, cocked their heads, shaken a tail feather or two and gotten used to their bedtime song: “you’re next in line sleepy chicken”.
slaughter.png
Their appointment at the slaughter house is 8am Monday morning, halfways across the province. This means I will not be able to stay in town Sunday night and deliver to cafes or other locations on Monday morning, so be in touch if you are not able to make it to the BST on Sundays evening.
SO THIS WEEK ONLY let me know if you’d like a whole fresh chicken delivered to you this week on Wednesday, whatever is unclaimed by Tuesday will be frozen but remain available to you for purchase. These birds are smaller than the first batch roughly 7 pounds each dressed (which means without feathers or innards, before your imagination starts a grotesque fashion show), but they are every bit as tasty. If you are interested in reserving a bird for a future week, such as Thanksgiving you can also let me know how big a bird you’d be looking for and we’ll tag it for you now.
apple.png
That brings me to my weekly reflection; is life like a circle?… or is it more of a tangent? and is the answer a matter of perspective? One may say we are all connected, we are forever ebbing and flowing, we are born to diapers and return to diapers, we eat from the earth and then return to it….. Another might say, you are on your life’s path and it’s not good to double back, you plant the seed, you water the plant and you eat the fruit…. who saves their seeds? Who is not changed by each passing season …and though winter returns we continue to grow.
When I started this CSA project I thought: 9 months, start to finish. This week marks the beginning of the end; counting down the last 5 boxes. Now that the fall is here and the beds are being turned over for their winter crop rotation I wonder who’s interested in another whirl around the sun, no promises, just curious.
small-lady-clare